Public Release: 

Schedule announced for Nutrition 2019

Register for a press pass and explore the latest on nutrition science, policy and research

American Society for Nutrition

Does our diet affect how well we will age? How is our health affected by when we eat each day? Can new technology help address nutrient gaps? What role does nutrition play in cancer treatment and survivorship? What is the role of animal source foods in a sustainable diet? Should dietary guidance consider the degree of food processing?

These and other captivating questions will be discussed at Nutrition 2019, the flagship meeting of the American Society for Nutrition. The meeting, to be held June 8-11, 2019 at the Baltimore Convention Center, will feature new research findings and panel discussions addressing hot topics in nutrition science, clinical practice and policy.

Explore the full schedule for a preview of topics to be addressed, speakers, award presentations and special events. More than 1,900 original research studies have been submitted for presentation. Information about scientific abstract presentations and additional events will be added in the coming months.

Reporters and bloggers are invited to register for a complimentary press pass or follow along virtually.

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Register for a free press pass

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If you can't attend the meeting, you can still get press releases and multimedia content online up to a week ahead of the presentations. Those with reporter access to EurekAlert! can find everything at our Virtual Newsroom. Alternatively, you may register to receive embargoed materials via email.

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Contact:

Nancy Lamontagne
919.617.1330
media@nutrition.org

About the American Society for Nutrition (ASN)

ASN is the preeminent professional organization for nutrition research scientists and clinicians around the world. Founded in 1928, the society brings together the top nutrition researchers, medical practitioners, policy makers and industry leaders to advance our knowledge and application of nutrition. ASN publishes four peer-reviewed journals and provides education and professional development opportunities to advance nutrition research, practice and education. http://www.nutrition.org

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