News Release

World Scientific's latest titles in agricultural transformation launched by Indian PM

M.S. Swaminathan: The Quest for a World Without Hunger

Book Announcement

World Scientific

PM Modi Launches World Scientific Series

image: PM Modi launches World Scientific series. view more 

Credit: NIL

World Scientific's two-part book series entitled 'M.S. Swaminathan: The Quest for a World Without Hunger' was launched by Indian Prime Minister, Mr Narendra Modi on 19 May 2017. Union Minister of Agriculture and Farmers Welfare, Mr Radha Mohan Singh also participated. The occasion was also graced with the presence of Union Ministers for Food Processing and Railways, the Deputy Speaker of Indian Lok Sabha (Parliament) and leading agricultural scientists and heads of Indian research and educational institutions.

The two volumes published under this prestigious World Scientific Series bring out the remarkable transformation of Indian agriculture. This was achieved through synergy among science, public policy and farmers' enthusiasm.

The first volume '50 Years of Green Revolution' is a compilation of selected scientific and popular papers on the green revolution and related topics by M.S. Swaminathan. The book also deals with the transformation of the Green into an Evergreen Revolution with a view to achieve productivity in perpetuity without accompanying ecological and social harm.

The second volume 'M.S. Swaminathan: A Legend in Science and Beyond' is a biography of M.S. Swaminathan. It is unique in bringing out for the first time his pioneering contributions to basic sciences in areas such as cytogenetics, ionizing radiation and chemical mutagens, plant tissue culture to applied genetics.

In his quest for a Hunger Free World, Professor Swaminathan has developed a new methodology for linking agriculture and nutrition. This Farming System for Nutrition approach seeks to alleviate the burden of malnutrition in all its dimensions. Professor Swaminathan often states that the future of the world belongs to nations with grains, not guns.

The Prime Minister emphasized the need to move to the concept of 'nutrition security' than 'food security', for which he advocated scientific and technological intervention, stating "The challenge in the agriculture sector remains. We keep talking about green revolution-I and green revolution-II. But the goal should be 'evergreen revolution'. We should have sustainable agricultural production and work towards removing regional imbalances,"

The Prime Minister highlighted the vision for water conservation and productivity as per drop, more crop. He recommended synergy between technology advancements, public policy and field level implementation as lab to land. In order to increase public awareness and demand for agri-products, each district in India should create and publicise its unique agri-identity (for example, Solan town in Himachal Pradesh is called the Mushroom City)

Praising the dedication and commitment of Prof. Swaminathan, the Prime Minister described him as a "Kisan Vaigyanik" -- Farmers' Scientist -- rather than just a "Krishi Vaigyanik" --Agricultural Scientist. The Prime Minister said that Prof. Swaminathan's work has been grounded in practical reality.

In addition to wide print media coverage, the event was telecast LIVE on the national news television channel DD News.

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For a video of the full programme, go to https://youtu.be/jynyUTZg7Vk

Authored by M.S. Swaminathan from the M S Swaminathan Research Foundation India, 50 Years of Green Revolution and M. S. Swaminathan: Legend in Science and Beyond are on sale in major bookstores, including Amazon, and retail for US$138 / £115 and US$118 / £104 respectively. For more information on the book, please visit http://www.worldscientific.com/worldscibooks/10.1142/10279?utm_source=eureka_alert&utm_medium=press_release&utm_campaign=eureka_10279 and http://www.worldscientific.com/worldscibooks/10.1142/10280?utm_source=eureka_alert&utm_medium=press_release&utm_campaign=eureka_10280 respectively.

About World Scientific Publishing Co.

World Scientific Publishing is a leading independent publisher of books and journals for the scholarly, research, professional and educational communities. The company publishes about 600 books annually and about 130 journals in various fields. World Scientific collaborates with prestigious organizations like the Nobel Foundation, US National Academies Press, as well as its subsidiary, the Imperial College Press, amongst others, to bring high quality academic and professional content to researchers and academics worldwide. To find out more about World Scientific, please visit http://www.worldscientific.com. For more information, contact Jason at cjlim@wspc.com.sg About the book series M. S. Swaminathan: The Quest for a World without Hunger

The books published under the Series bring out the remarkable transformation of Indian agriculture. This was achieved through synergy among science, public policy and farmers' enthusiasm. This book on '50 Years of Green Revolution' is a compilation of selected scientific and popular papers on the green revolution and related topics by M.S. Swaminathan. The book also deals with the transformation of the Green into an Evergreen Revolution with a view to achieve productivity in perpetuity without accompanying ecological and social harm. In particular, it seeks to ensure both protection against the famine of food and sustainable livelihoods.

The second book, M.S. Swaminathan: A Legend in Science and Beyond is a biography of M.S. Swaminathan. It is unique in bringing out for the first time his pioneering contributions to basic sciences in areas such as cytogenetics, ionizing radiation and chemical mutagens, plant tissue culture to applied genetics. His innovative contributions to in-situ on-farm conservation of agrobiodiversity linking with livelihoods and food security, in an era of climate change, are globally important. More recently, in his quest for a Hunger Free World, he has developed a new methodology for linking agriculture and nutrition.This Farming System for Nutrition approach seeks to alleviate the burden of malnutrition in all its dimensions.


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