image: If you've ever cooked, you've probably confronted more than a few kitchen nightmares including ovens that seem hotter than they should be, knives no sharper than Silly String, and wine that smells less than divine. But have no fear, Chemistry Life Hacks is here with a whole new set of tips and chemistry explanations that can help you avoid dining disasters. We assure you not a one of the hacks this video is half-baked: http://bit.ly/kitchenchemhacks. view more
Credit: The American Chemical Society
WASHINGTON, Dec. 7, 2015 -- Have you ever suspected that your oven is running too hot and burning your baked goods? Are your kitchen knives dull? Or maybe you just opened a bottle of wine that smells less than divine. Reactions' chemistry life hacks series is back to help you solve these culinary challenges, along with the chemistry explanations to back them up: http://bit.ly/kitchenchemhacks.
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