Eating lots of white meat (such as poultry) or fish may reduce the risk of developing liver cancer by 31% and 22%, respectively, according to a recent analysis of studies published between 1956 and 2013.
Consuming red meat, processed meat, or total meat was not associated with liver cancer risk. The Alimentary Pharmacology and Therapeutics findings suggest that dietary interventions may be a promising approach for preventing liver cancer.
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