News Release

Freshwater supplies threatened in central Pacific

Pacific island nations face most critical freshwater supply and sanitation problems in the world

Peer-Reviewed Publication

Soil Science Society of America

Kiribati Groundwater

image: Researchers have been studying the impacts of natural and human-induced changes on groundwater in the central Pacific nation of Kiribati since 1996. view more 

Credit: ASA-CSSA-SSSA

Madison, WI, JULY 9, 2007 – An international team from The Australian National University, Ecowise Environmental, the Government of the Republic of Kiribati, the French agency CIRAD and the Pacific Islands Applied Geoscience Commission has been studying the impacts of natural and human-induced changes on groundwater in the central Pacific nation of Kiribati since 1996.

The work was initiated by UNESCO International Hydrological Programme and supported by the Australian Centre for International Agricultural Research, the Government of France, the Australian Academy of Science, the Australian Research Council and the European Union Pacific Water Governance Programme. Their work is published in a special issue of the Aug. 2007 Vadose Zone Journal which followed an International Symposium on Groundwater Resources Assessment under the Pressures of Humanity and Climate Change held in Kyoto in April 2006 and coordinated by the Japanese Research Institute for Humanity and Nature.

Very limited land areas and extremely permeable coral soils in atolls reduce surface runoff to insignificant amounts and decrease the potential for surface storages of water. This means thin lenses of fresh groundwater floating over seawater are the major source of reliable freshwater for people in many atolls. The team found that both the quantity and salinity of atoll groundwater is extremely vulnerable to frequent ENSO-related droughts. Droughts can last as long as 4 years and occur with a frequency of one significant drought, coupled to La Niña events, every 6-7 years. In long droughts domestic water wells are often too salty too drink and some communities have to rely on large groundwater lenses or on coconuts.

Population growth due to natural increases, inward migration and urbanization mean that fresh groundwater sources are reaching their limit of sustainable supply in urban South Tarawa in Kiribati. Groundwater can become salty due to over-pumping or inappropriate methods of pumping. Long, horizontal infiltration pumping galleries or “skimming wells”, placed just beneath the groundwater table (the top layer of soil and rock that is saturated with water) provide the best method of skimming off lower salinity groundwater. The study team tested the impact of infiltration galleries on lowering the watertable and on salinity. The researchers also used the results to examine how the permeability of the coral sands varied across islands and found that surface contaminants could reach shallow fresh groundwater within an hour of being split on the soil surface.

The team proposed a number of strategies to help increase the resilience of small island communities to water–related climate and human changes. These included: providing a sound institutional basis for the management of water and sanitation; improving community participation in water and related land planning and management; increasing the capacity of villagers and local agencies to manage water and sanitation under variable climates; improving knowledge of available water resources and demand for them; improving water conservation and demand management and reducing leakages; increasing the use of rainwater by households and communities; protecting groundwater source areas from contamination; improving sanitation systems to minimize water use and groundwater pollution; and ensuring that water aid programs are long-term partnerships that foster local engagement and ownership of solutions.

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Vadose Zone Journal (VZJ), http://vzj.scijournals.org/, is a peer-reviewed, international journal of the vadose zone, the critical area between the soil surface and the groundwater published four times a year by the Soil Science Society of America.

The American Society of Agronomy (ASA) www.agronomy.org, the Crop Science Society of America (CSSA) www.crops.org and the Soil Science Society of America (SSSA) www.soils.org are educational organizations helping their 11,000+ members advance the disciplines and practices of agronomy, crop and soil sciences by supporting professional growth and science policy initiatives, and by providing quality, research-based publications and a variety of member services.


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