News Release

There's no business like snow business

Advance interviews possible upon request

Peer-Reviewed Publication

American Association for the Advancement of Science (AAAS)

DENVER, CO – Snow flakes may be the world's most innovative seasonal marketing campaign. Advertisers would be hard pressed to generate the sales and scientific research sparked by snow flakes--winter's one-of-a-kind ads. Snow is always falling somewhere in the world, and scientists and engineers are amassing a wealth of winter knowledge: the science of snow and skiing.

After years of dissecting, studying, and photographing snow flakes, Charles Knight has never given the science of snow the "cold shoulder." (Knight's striking snow flake photos are available to journalists.) Instead, he works to understand snow on a molecular level. Far above the earth, "supercooled" drops of water form clouds. The few drops that contain "ice nuclei" freeze and begin to grow. "Growing molecule by molecule, the complex shapes that we associate with snow crystals form in clouds," says Knight. When these crystals aggregate with each other, snow flakes form.

When winter resorts run short on "the real stuff," they manufacture snow by spraying water into the cold air. Knight explains the process.

"The water hits the ground as sleet, or ice pellets, not 'snow' to an atmospheric scientist. Anyone standing under the spray from a snow machine wouldn't call it snow either."

Without special provisions, the water shot from snow guns would form a ground layer of ice that could turn slopes into vertical skating rinks.

"Artificial ice nuclei, prepared from cultures of bacteria, are commonly added to the water sprayed from snow machines to facilitate mid-air freezing," Knight says.

Advances in snow making are complemented by a decade of breakthroughs in ski design. This burst of innovation follows a 100 year period without major design advances. Bard Glenne, an engineer and former ski racer, will describe innovations made in the last ten years and predict advances for the next ten years. "Improvements in ski design will make skiing easier to learn," he says.

From the slopes back to the microscopes, snow science contributes to basic science and our understanding of the natural world, according to John Wettlaufer. Science at the thin "quasi-liquid film" at the surface of ice helps scientists explain the origins of arctic "rock circles" and lightning. The research that led to an understanding of ice's watery surface layer also applies to condensed matter in general.

From double black diamonds to quantum mechanics and pollution, snow and ice will keep scientists and the public engaged long after Frosty has melted for the year.

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The American Association for the Advancement of Science (AAAS) is the world's largest general scientific society, and publisher of the journal, Science (www.sciencemag.org). AAAS was founded in 1848, and serves some 265 affiliated societies and academies of science, serving 10 million individuals. Science has the largest paid circulation of any peer-reviewed general science journal in the world, with an estimated total readership of one million. The non-profit AAAS (www.aaas.org) is open to all and fulfills its mission to "advance science and serve society" through initiatives in science policy; international programs; science education; and more. For the latest research news, log onto EurekAlert!, www.eurekalert.org, the premier science-news Web site, a service of AAAS.

MEDIA NOTE: Knight, Glenne, and Wettlaufer will brief journalists at 10:00 a.m. Mountain Time on Monday, 17 February in Room C-110 in the Colorado Convention Center. Knight, Glenne, Wettlaufer, and other researchers will participate in a session entitled "The Science of Snow and Skiing," at 2:30 p.m. Mountain Time, Monday, 17 February, in Room C-201 on the Main Level of the Colorado Convention Center. Press registration is located in Room C-101 of the Colorado Convention Center.

AAAS is the world's largest general scientific society, dedicated to "Advancing science * Serving society."


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