"We often look to other regions of the world as biodiversity hotspots but it is worth noting that some of the most heavily impacted regions – such as the Corn Belt – should not be written off as biodiversity wastelands," says David Jenkins of the University of Illinois at Springfield, who presents this work with Scott Grissom of Grand Valley State University in Allendale, Michigan, and Keith Miller of the University of Illinois at Springfield in the February issue of Conservation Biology.
In the mid-1800s, much of the Corn Belt – Iowa, Illinois, Indiana and Ohio -- was tallgrass prairie that included extensive seasonal wetlands. For instance, ephemeral ponds used to cover about a fifth of Illinois (nearly five million acres) from roughly early spring to mid-summer. By the mid-1900s, about 85% of these wetlands had been drained and converted to agriculture, which is similar to the rate of deforestation in tropical forests today.
To assess the biodiversity of the Midwest's remaining wetlands, Jenkins and his colleagues studied crustaceans in 13 ephemeral ponds near Bluff Springs, Illinois; the ponds were wide and shallow, three feet deep at most. They chose crustaceans because they are usually diverse and are important to these ecosystems. The researchers sampled crustaceans from the ponds every week during the wet seasons of three years. Because there are no good records of the species that lived in Illinois' wetlands historically, the researchers used their findings to extrapolate backwards and estimate how many crustacean species were there originally and how many have gone locally extinct. These estimations were based on the fact that the number of species depends on how widely distributed they are. Jenkins and his colleagues found 33 crustacean species in the ponds they studied.
These included fairy shrimp, which are large (up to 1.5 inches), delicate and glide around on their backs; clam shrimp, which are dark brown, the size of a pencil eraser, and extremely active; and copepods, which are bright red and swarm in clouds below the surface of the water.
Extrapolating backwards, the researchers estimate that there were as many as 85 crustacean species in Illinois' seasonal wetlands before they were drained. Similarly, the researchers estimate that 8-9 of the original crustacean species may have gone locally extinct.
Taken together, these findings suggest that 90% of the original crustacean diversity may still survive in the few remaining seasonal wetlands in Illinois. This means that despite the huge habitat losses, there could still be time to conserve most of the original species. "Their existence will depend on our attention and action," says Jenkins.
PDFs of these papers are available to the media; contact Robin Meadows robin@nasw.org
Journal
Conservation Biology