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Dr Hines said:-
"Our work in this area has concentrated on the ripeness of bananas and apples but the technology can easily be applied to most other fruits. Previously we have used it to test the quality of coffee, beer and wine"
University of Warwick
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Dr Hines said:-
"Our work in this area has concentrated on the ripeness of bananas and apples but the technology can easily be applied to most other fruits. Previously we have used it to test the quality of coffee, beer and wine"
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