School Nutrition Professionals' Employee Safety Experiences during the Onset of COVID-19 (audio)

Elsevier

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Caption

Emily Vaterlaus Patten, PhD, RDN, CD, talks about a new study that explores real-time personal and employee safety experiences and perspectives of school nutrition professionals ranging from frontline staff to state leadership across the US during the early weeks of the coronavirus pandemic. "They're veritable heroes. They've worked and self-sacrificed to mitigate food insecurity in their communities during this difficult time."

Credit

Journal of Nutrition Education and Behavior

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