The Carbon Footprint of Dinner: How 'Green' Are Fish Sticks? (image) University of California - Santa Cruz Share Print E-Mail Caption Processing Alaskan pollock into fish sticks, imitation crab, and fish fillets generates significant greenhouse gas emissions, a new study reveals. Credit UC Santa Cruz Usage Restrictions None Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.