Susceptibility of Lettuce Cultivars (image) American Phytopathological Society Share Print E-Mail Caption Susceptibility of several lettuce cultivars used in the ready-to-eat sectors in Italy artificially inoculated with the Italian (Race 1) and Japanese (Races 2 and 3) isolates of Fusarium oxysporum f. sp. lactucae expressed as disease index (DI 0-100) at the end of the trials (from Gilardi et al. 2014). Credit Maria Lodovica Gullino, Giovanna Gilardi, and Angelo Garibaldi Usage Restrictions None Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.