Food Allergies: A Growing Health Concern (image) FAIR Health Share Print E-Mail Caption Claim lines with diagnoses of anaphylactic food reactions climbed 377% from 2007 to 2016. Peanut allergy accounted for 26 percent of anaphylactic food reaction claim lines in Fair Health study, followed closely by tree nuts and seeds. Credit FAIR Health Usage Restrictions None Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.