Guide for the Assessment of Cacao Quality and Flavour (IMAGE)

The Alliance of Bioversity International and the International Center for Tropical Agriculture

Guide for the Assessment of Cacao Quality and Flavour

Caption

This guide aims to provide a common language to describe the sensory experience of cacao.

Credit

Cacao of Excellence, Alliance of Bioversity International and CIAT

Usage Restrictions

n/a

License

Original content

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