Ripe fruits from the cultivated tomato (top right) and its 13 species of wild relatives (Solanum sect. Lycopersicon). (IMAGE)

University of Massachusetts Amherst

Ripe fruits from the cultivated tomato (top right) and its 13 species of wild relatives (Solanum sect. Lycopersicon).

Caption

Ripe fruits from the cultivated tomato (top right) and its 13 species of wild relatives (Solanum sect. Lycopersicon).

Credit

Jacob Barnett

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