The substitution in the scenarios of plant-based market development defined along six dimensions (IMAGE)

International Institute for Applied Systems Analysis

The substitution in the scenarios of plant-based market development defined along six dimensions

Caption

Figure 1. The substitution in the scenarios of plant-based market development is defined along six dimensions: 1) regional scope (13 regions), 2) meat product (i.e., pork, chicken, milk, & beef), 3) recipe type (e.g., soy, pea, nut, etc.), 4) scenario substitution rate (10-19%), 5) international or domestic sourcing of ingredients, and 6) efficiency of converting crops into processed products.

Credit

Kozicka, M., et al. (2023).

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