Eco Food Graphic WVU (IMAGE) West Virginia University Caption A West Virginia University research team, led by Hailin Li, is developing technology to decarbonize the food and beverage industry, potentially eliminating greenhouse gas emissions. Credit WVU Illustration/Savanna Leech Usage Restrictions None License Original content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.