Factors and conditions that reduce food safety in small-scale fisheries value chains (IMAGE)
Caption
Factors and conditions that influence the food safety in small-scale fisheries following the value chains from harvesting (box 1), processing (box 2), trade and transport (box 3) to preparation and consumption (box 4). Bullet points above the value chain steps are factors that improve food safety, whereas bullet points below the value chain steps are factors that reduce food safety.
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The authors
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CC BY-NC-ND