Grape and smoke exposure research (IMAGE) Oregon State University Caption Elizabeth Tomasino, an associate professor of enology, and Cole Cerrato, a postdoctoral student in her lab, study the impact of smoke exposure on grapes at Oregon State University's Woodhall Vineyard. Credit Sean Nealon, Oregon State University Usage Restrictions none License Original content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.