Leading multidisciplinary team (IMAGE) University of Massachusetts Amherst Caption Hang Xiao, professor and Clydesdale Scholar of Food Science at UMass Amherst, is working with colleagues at the UMass Clydesdale Center for Foods for Health and Wellness, where researchers focus on food design for improved health and safety. Credit UMass Amherst Usage Restrictions None License Original content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.