Ayush Midha working in the lab at Gladstone Institutes (IMAGE)

Gladstone Institutes

Ayush Midha working in the lab at Gladstone Institutes

Caption

A team of scientists in Isha Jain’s lab at Gladstone Institutes showed how chronically low oxygen levels, such as those experienced at 4,500 meters of elevation, rewire how mice burn sugars and fats.

Credit

Photo: Michael Short/Gladstone Institutes

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Use for non-commercial purposes only, in relation to this study

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