Adjusted hazard ratios (HRs) of all-cause mortality by the frequency of vegetable and fruit intake (IMAGE)

Niigata University

Adjusted hazard ratios (HRs) of all-cause mortality by the frequency of vegetable and fruit intake

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Compared with participants who ate vegetables and fruits every day, those who ate these sometimes and those who never or rarely consumed vegetables and fruits showed a higher risk of dying. When stratified by CKD status, a similar, albeit non-significant, dose-dependent relationship was observed between the frequency of vegetable and fruit intake and all-cause mortality.

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Niigata University

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