Antioxidants discovered in meat! (IMAGE)

Osaka Metropolitan University

Antioxidants discovered in meat!

Caption

Osaka Metropolitan University researchers developed a new protocol for selective and highly sensitive detection, discovering five types of 2-oxo-imidazole-containing dipeptides(2-oxo-IDPs) using mass spectrometry. The 2-oxo-IDPs, present in living organisms, exhibit very high antioxidant activity, and were found to be abundant in meat including, beef, pork, and chicken.

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Hideshi Ihara, Osaka Metropolitan University

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