money changing hands at farmer's market (IMAGE)
Caption
A team of Penn State researchers developed and pilot-tested a customized food safety training program for farmer’s market vendors. As a result of the training, participants understand the importance of hygiene, hand washing, cross contamination, thermometer use and food safety hazards at farmers markets.
Credit
Joshua Scheinberg/Penn State
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Credit must be given to the creator. Only noncommercial uses of the work are permitted. No derivatives or adaptations of the work are permitted.
License
CC BY-NC-ND