Blue light might be bad for humans — but good for mangoes (IMAGE)

American Chemical Society

Blue light might be bad for humans — but good for mangoes

Caption

Mangoes exposed to blue light over several days were redder and sweeter (top) than those placed in the dark (bottom).

Credit

Adapted from the Journal of Agricultural and Food Chemistry, 2022, DOI: 10.1021/acs.jafc.2c07137

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