Drying little fish (IMAGE)

Michigan State University

Drying little fish

Caption

Drying usipa in Nkhotakota, Malawi. This traditional processing method preserves the fish for two to three months.

Credit

Emma Rice, Michigan State University Center for Systems Integration and Sustainability

Usage Restrictions

Credit must be given to the creator. Adaptations must be shared under the same terms.

License

CC BY-SA

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