UN: Food cold chains report (IMAGE) United Nations Environment Programme Caption The UN report ‘Sustainable Food Cold Chains: Opportunities, Challenges and the Way Forward’ emphasizes the need for robust, sustainable cold chains to maintain the quality, nutritional value and safety of food, and to reduce losses, offering case studies and solutions to the challenge. Credit UNEP/FAO Usage Restrictions None License Original content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.