Soft and stiff foam (IMAGE)

University of Copenhagen - Faculty of Science

Soft and stiff foam

Caption

Soft and stiff foam based on hydrophilic and hydrophobic bacteria.

Credit

From the article "Lactic acid bacteria as structural building blocks in non-fat whipping cream analogues" in Food Hydrocolloids

Usage Restrictions

The image may be used with appropriate caption and credit.

License

Original content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.