Algae-based food goes global: scaling up marine aquaculture to produce nutritious, sustainable food (IMAGE)

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Algae-based food goes global: scaling up marine aquaculture to produce nutritious, sustainable food

Caption

Microalgae cultivation facility along the Kona Coast of Hawaii’s Big Island. Image provided by the Cyanotech Corporation.

Credit

Greene, C.H., C.M. Scott-Buechler, A.L.P. Hausner, Z.I. Johnson, X. Lei, and M.E. Huntley. 2022. Transforming the future of marine aquaculture: A circular economy approach. Oceanography, p. 28, https://doi.org/10.5670/oceanog.2022.213, CC-BY 4.0 (https://creativecommons.org/licenses/by/4.0/)

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License

CC BY

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