Figure 1 (IMAGE)

Shinshu University

Figure 1

Caption

Left image: The picture of a nano-polystyrene suspension (500 mg L−1, pH 7) (left) and the nano-polystyrene suspension after adding pectin (15 mg L−1) and Fe(III) (0.10 mM) after storage for 72 h (right). Right image: TEM image of the precipitate

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