Crates of tomatoes (IMAGE) University of Florida Caption Working on an international team of scientists, two UF/IFAS researchers helped find a route to several important nitrogen-containing tomato flavor compounds. Credit UF/IFAS Usage Restrictions none License Original content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.