Tatjana Lang (l.) and Dr. habil. Maik Behrens in their laboratory (IMAGE)

Leibniz-Institut für Lebensmittel-Systembiologie an der TU München

Tatjana Lang (l.) and Dr. habil. Maik Behrens in their laboratory

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Tatjana Lang (l.) and Dr. habil. Maik Behrens in their laboratory at the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB)

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Gisela Olias / Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB)

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Please use only in connection with the press release, please giv credit to: Gisela Olias / LSB

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