What to Call Seafood Made from Fish Cells (IMAGE)

Rutgers University

What to Call Seafood Made from Fish Cells

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Food companies, regulators, marketers, journalists and others should use the terms “cell-based” or “cell-cultured” when labeling and talking about seafood products made from the cells of fish or shellfish, according to a new Rutgers study in the Journal of Food Science.

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Rutgers University

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