Hydrogen Peroxide from Tea and Coffee Residue: New Pathway to Sustainability (IMAGE)

Tokyo University of Science

Hydrogen Peroxide from Tea and Coffee Residue: New Pathway to Sustainability

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Hydrogen peroxide (H2O2) is an important chemical, with a wide variety of applications. However, the current method used to manufacture H2O2 is expensive and generates a considerable amount of waste, making it an unsustainable approach. In this study, a group of researchers from Japan produced H2O2 from waste coffee grounds and tea leaves, and then demonstrated its industrial use. Their novel method proved to be simple, cost-effective, and most importantly, sustainable.

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Tokyo University of Science

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