Image 1 (IMAGE) Nanyang Technological University Caption Professor William Chen, Director of NTU’s Food Science and Technology (FST) programme presenting a freshly sprouted oyster mushroom, which takes not only less time to grow when cultivated from a base of food waste, but is more nutritious than its commercial counterparts (Credit to NTU Singapore). Credit NTU Singapore Usage Restrictions NTU Singapore License Original content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.