Image 1 (IMAGE)

Nanyang Technological University

Image 1

Caption

(L-R) Ms Eleanor Soole, Project officer, Food Science and Technology Programme, Mr Lau Joo Hwa, Chief Executive Officer of Leong Hup Singapore, Professor William Chen, Director of NTU’s Food Science and Technology Programme, and Mr Teng Ting Shien, PhD student, Food Science and Technology Programme, demonstrating the innovations from the research collaboration agreement between NTU Singapore and Leong Hup Singapore.

Credit

NTU Singapore

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License

Public Domain

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