3D-printed Oreometer to study the influences of rotation rate, flavor, amount of creme, and environment on Oreos (IMAGE)

American Institute of Physics

3D-printed Oreometer to study the influences of rotation rate, flavor, amount of creme, and environment on Oreos

Caption

The team affixed cookies to a laboratory rheometer and designed a 3D-printed Oreometer to study the influences of rotation rate, flavor, amount of creme, and environment on Oreos.

Credit

Crystal Owens

Usage Restrictions

Journalists may use this image only with appropriate credit.

License

Original content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.