(IMAGE)

CNRS

Caption

These new polymers, which can be thermosensitive, rapidly degrade under the effect of water.

Credit

© Julien Nicolas

Usage Restrictions

none

License

Original content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.