Vanderbilt researchers discovery pathogen dessication tolerance mechanism (IMAGE)
Caption
Erin Green, PhD, and Eric Skaar, PhD, MPH, led studies to explore how Acinetobacter baumannii tolerates water loss. They found that the bacterium produces hydrophilin proteins that protect it, and that this quality can be transferred to other proteins and bacteria.
Credit
Vanderbilt University Medical Center
Usage Restrictions
Credit Vanderbilt University Medical Center
License
Original content