Staphylococcus argenteus in slaughterhouses and retail foods (IMAGE)

Osaka Metropolitan University

Staphylococcus argenteus in slaughterhouses and retail foods

Caption

Staphylococcus argenteus (SAR) was isolated from chicken meat and slaughterhouse samples. The sequencing and phylogenetic analysis of S. argenteus isolates from both sources suggested a bacterial contamination of chicken meat in the slaughterhouse.

Credit

M. Miyake & Y.Wakabayashi

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