New study shows food rich in omega-3 EPA & ALA can reduce risk of death after heart attack (IMAGE)

Edelman Public Relations, Seattle

New study shows food rich in omega-3 EPA & ALA can reduce risk of death after heart attack

Caption

Findings from a large study show regular consumption of foods rich in omega-3s, including walnuts and fish, can reduce risk of death three years after ST-segment elevation myocardial infarction (STEMI).

Credit

California Walnut Commission

Usage Restrictions

None

License

Licensed content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.