Joint and Jointless Tomatoes (IMAGE)

Cold Spring Harbor Laboratory

Joint and Jointless Tomatoes

Caption

Tomatoes come in many sizes, colors, and flavors. CSHL Professor Zach Lippman, JHU Professor Mike Schatz, and colleagues around the world described the genetic underpinnings of 100 different types of tomatoes, including those in this photograph.

Credit

Lippman lab/CSHL, 2020

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