Sorghum as a superfood. (IMAGE)

Okayama University

Sorghum as a superfood.

Caption

Top panel: the panicles (left) and grains (right) of NOG and BTx623 used in this study. NOG and BTx623 have brown and white grains, respectively. Middle panel: OPS (by Fenitrothion and Malathion), observed in NOG but not in BTx623. Bottom panel: OPS of mature plants by Fenitrothion, observed only by NOG but not other cultivars.

Credit

Dr. Wataru Sakamoto from Okayama University, Japan

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