Kapoor and Malvandi (IMAGE)

University of Illinois College of Agricultural, Consumer and Environmental Sciences

Kapoor and Malvandi

Caption

University of Illinois graduate students Ragya Kapoor, Food Science and Human Nutrition, and Amir Malvandi, Agricultural and Biological Engineering, explored how to monitor the drying process of apple chips with near-infrared spectroscopy and machine learning.

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College of ACES, University of Illinois.

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