Panda Snacking (IMAGE) Michigan State University Caption A panda in China's Wolong Nature Reserve, snacks on bamboo. Efforts to conserve panda habitat have benefited both other animals and plants, but also has benefited humans by bolstering forests to sequester greenhouse gases, and retain water and soil. Credit Sue Nichols, Center for Systems Integration and Sustainability, Michigan State University Usage Restrictions With credit, above License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.