clipping greens (IMAGE) Penn State Caption Harvesting micrgreens grown in a kitchen. Nutrient-dense microgreens have great potential as an efficient food-resilience resource Credit Francesco Di Gioia, Penn State Usage Restrictions non commercial use only License Original content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.