Conversion of Bad Fat (IMAGE) Purdue University Caption Adipo, a Purdue University-affiliated startup, uses an engineered polymeric nanoparticluate system in a product that could be first to convert energy-storing white (bad) fat to energy-burning brown (good) fat through regulation of Notch signaling pathway. Credit Alexander M. Gokan Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.