Cross Sections of Yam (IMAGE)

American Society of Agronomy

Cross Sections of Yam

Caption

The edible yam tuber has a starchy, white flesh. Yams are a great source of fiber and potassium.

Credit

S. Yamanaka

Usage Restrictions

For use with this story only.

License

Licensed content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.