jin_yong-su190322-08-m (IMAGE)
Caption
Professor of food science and human nutrition Yong-Su Jin led a team that developed a methodology for efficiently converting the hemicellulose in switchgrass into high-value bioproducts using an engineered yeast and the acetate and xylose from the plants’ cell walls.
Credit
Photo by L. Brian Stauffer
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Use with photographer credit only
License
Original content