Montmorency Tart Cherry Juice (IMAGE) Weber Shandwick Worldwide Caption Montmorency tart cherry juice lowered blood uric acid levels and a marker for inflammation. Credit Cherry Marketing Institute Usage Restrictions Credit to Cherry Marketing Institute License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.