Frying Oil Sample (IMAGE)

University of Massachusetts Amherst

Frying Oil Sample

Caption

For their research, food scientists used samples of canola oil in which falafel had been deep-fried.

Credit

UMass Amherst

Usage Restrictions

None

License

Licensed content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.